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superfoods

Superfood Of The Week: Pomegranate

by Core Health Expert on December 22, 2009

in Superfood of the Week

The appearance of this exotic fruit leaves many people feeling confused about how to use it, or even how to open it. Many pass up this super fruit at the grocery store in favor of more traditional fruits.

Pomegranate season typically runs from October to January, making it peak season to enjoy this amazing fruit!

In addition to their high vitamin C content, pomegranate’s are high in antioxidants, which help the body fight free radicals that cause cell damage. Pomegranate juice is higher in antioxidants than red wine, green tea, blueberry and cranberry juice. [click to continue reading…]

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Fat Burning Foods

by Core Health Expert on December 3, 2009

in Intelligent Weight loss

When you hear the phrase “thermogenic foods,” you probably think of spicy, hot foods that heat up the body and often leave an unpleasant burning sensation in the mouth.  Hot spices and peppers are thermogenic foods that help boost the metabolism, but there are many other foods that offer thermogenic benefits that may not come to mind.

Thermogenesis is the process of heat production in organisms. All foods are thermogenic if we consider how the body must use energy to digest them. However, not all foods are created equal where thermogenesis is concerned. The best thermogenic foods require more energy to digest them than what they provide, thus they increase metabolism and cause the body to burn more calories. Brilliant, who knew you could burn calories while you eat!

Here’s a break down of the top thermogenic foods that can help turn your body into a fat burning machine: [click to continue reading…]

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Superfood of the Week: Avocados

by Chef Rachel on August 20, 2009

in Superfood of the Week

avocado-superfoodForget forbidden fruits. Avocados shouldn’t be off limits in your quest for optimal health, wellness and weight loss. Avocados are a great source of vital vitamins and minerals.

Half a medium avocado (about four ounces) provides a whopping 500 milligrams of potassium, more than 1/3 of the RDA for folate (folic acid), 10% or more of the RDA for iron, magnesium, betacarotene, Vitamins C, Vitamin E, and B-6.  Listen to this pregnant moms; avocados contain more folate than any other fruit.

But that’s not all. Avocados possess powerful antioxidant and disease fighting phytonutrients.  For this reason, researchers are now considering them true “phyter-fruits” Improving your diet can be a satisfying experience when your taste buds are treated to the rich taste of this creamy fruit. Avocados fit great within an anti-inflammatory, paleo type diet. Don’t be fooled by the fat. Avocados contain heart healthy monounsaturated fats that should be included in every healthy diet. Far too few people who try to lose weight understand that they need to Eat Fat to Lose Fat. [click to continue reading…]

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Healthy Onion Ring Recipe

by Chef Rachel

This is the best onion ring recipe if you love onion rings but want to eat healthy.
Grilled Onion Rings
Prep:  15 minutes     Yield:  4 to 8 servings
Grilled onions are unusually sweet, slightly smoky, and versatile.  Serve them in salads, over burgers, salmon fillets, lamb chops, or stuffed in omelets.  Leftovers are great served over [...]

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An Onion a Day Keeps The Doctor Away

by Chef Rachel

The onions nutritional value is superb. I think of onions and other alliums like garlic and leeks as superfoods-nutrient dense foods. Thanks to Chef Rachel for the wonderful info.
Have you had your onions today?
Onions have been held in high esteem throughout recorded history and used in nearly every cuisine around the globe.  They are one [...]

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