Studies show that most American’s don’t lose the weight they gain during the winter months and as a result the pounds add up year after year. As much as we like to think that gaining a few pounds at this time of the year is harmless, holiday weight gain is actually an important contributing factor in adult obesity. 

Here is our list of some simple, effective steps you can take to avoid gaining those holiday lbs!

1. Control your portions – This really is key to avoiding weight gain. It can be difficult to resist piling your plate high with food but the everything in moderation rule will pay off. Instead of eating everything in abundance, enjoy a little of everything but pay attention to portion size and stopping when you feel satisfied, not full to burst!
2. Limit alcohol – Endless glasses of wine, countless bottles of beer and calorific cocktails can be detrimental to any calorie restriction plan. One easy way to think positively about switching your alcoholic beverage for a glass of San Pellegrino, is to think about the calories it will free up for dessert.  Plus who needs that holiday hangover anyway?!
3. Don’t show up hungry – Instead of arriving at the holiday party starving hungry, make a point to eat a sensible snack before leaving the house.  If you can take the edge off your hunger you will be less likely to over eat and food will be further from your mind.
4. Get moving – An excellent way to undo any slip ups and burn those extra calories is to integrate some exercise into your holiday plans. Getting the whole family up and outside for a walk before the festivities start is one enjoyable, easy way to keep weight gain at bay.
5. Choose your sides carefully – When you sit down for that turkey dinner, think before you dive into those calorific casseroles or load your salad with heavy, full-fat dressing. Instead of green bean casserole opt for steamed green beans, or enjoy a green salad with some light oil and vinegar.
6. Keep count – It’s useful to get into the habit of counting how many canapés, cookies and sweet treats you eat. It can be all too easy to find yourself in a conversation, blissfully unaware of the fact that you have devoured an entire plate of chocolates without noticing. Instead, set yourself a limit and stick to it!
7. Don’t give up – If you find yourself falling victim to over indulgence, whatever you do, don’t give up all together. Abandoning all efforts will only lead you further down the wrong path. You can undo any slip ups. The important thing is to acknowledge your mistakes and to stop making them!

Try supplementing your holiday diet with Ignite Maxx™, proven to burn up to 278 calories per dose!

According to Dr. Tim Lobstein of the International Obesity Task Force, the scope of these numbers and their implication for mankind is unprecedented.

From smiling clowns at drive-up windows to a beckoning Chihuahua, and a kid whose bologna has a first name; the competition is fierce for market share of your child’s stomach. Drive-up counters have replaced the dinner bell and fast food is no longer fast enough. Not surprisingly, diagnosis of Type 2 Diabetes has surged 90 percent, in the last decade alone.

Sugar races into your child’s bloodstream, signaling their pancreas to produce insulin. Trans fatty acids accelerate their risk for heart disease. Preservatives, artificial additives, man-made sugars, white carbohydrates and processed foods add fuel to this internal fire—the building blocks for cellular aberration, degeneration and stored body fat.

If we care about prevention… we need to translate that belief to our children. It starts by recapturing the family dinner and wholesome cooking. Prioritize purchasing locally grown foods and the value of what “live food” can do for the body, mind and spirit. It’s time for us to become nourishers as well as nurturers.

10 Ways to Get There:

1)  Healthy snacks: Seeds are far more nutritionally dense than other foods, particularly those from pumpkin and squash. Add them to a mix with the healthiest nuts like almonds, pistachios, macadamia and pine. They break down slowly and feed you gradually, helping your child avoid hunger and low blood sugar; while bathing their cells with “healthy” fat.

2)  Fruits and vegetables: Seven fruits or vegetables a day “is” doable.  Invest in a great blender, like the Vita Mix 5200, and throw in all things good. You’ll be amazed at how a banana can mask the taste of the most onerous veggie (even fish oil). Consider mixing in some organic” freeze dried” berry powder. Make healthy smoothies or serve fresh vegetable juice.

3)  White Carbohydrates: Eliminate bleached and artificially fortified miracle bread. If you must, opt for sourdough and top it off with healthy Extra Virgin Olive Oil or real organic butter. It’s naturally high acidity, coupled with a topping of healthy fat, slows its entry in the bloodstream, giving your child’s pancreas a break. For pasta dishes, make the switch from white noodles to 100 percent whole wheat.

4)  Organic locally-grown vegetables: Grow your own or purchase them from a local farmers market. Another alternative is Community Supported Agriculture. Go to www.localharvest.org/csa/. Sign up and pick up a beautiful basket of fresh locally grown produce for a small fee at a local community college. Take control of what your child eats in school as well. Farm to School (www.farmtoschool.org) delivers healthy foods from local farms, to schools nationwide.

5)  Less is best: Serve less food by using smaller plates or share an entrée when dining out. We’ve grown accustomed to eating outlandish portions because they’re there. Serve moderate amounts of animal protein too. As a rule of thumb, never eat a serving of protein larger than a deck of playing cards. Kids need even less.

6)  Make healthier choices: Healthy fats in reasonable amounts help balance blood sugar and reduce internal inflammation. Extra Virgin Coconut Oil for higher-heat cooking. Extra Virgin Olive Oil for low to medium heat cooking. Dredge that chicken in coconut flour, not bleached flour. Eat the healthiest sources of protein, by choosing grass-fed beef, free-range pastured poultry, and fish from unpolluted waters.

7)  Sugar: Reduce it. While no sugar is healthy, studies show that Xylitol significantly reduces the bacteria and plaque on teeth when used moderately. Even better, use Stevia, an all natural herbal sweetener with none of sugar’s downside. Fill that “sippy cup” with water, not fruit juice; fructose cravings and tooth decay begin at a young age, from sugary foods.

8)  Family Time: A study by Harvard researchers Taveris et al. (Obesity Research, 2005) of more than 14,000 children ages 9-14, concluded that the benefits of eating dinner as a family appear to include improved diet quality, reduced high-risk adolescent behaviors such as tobacco, alcohol and marijuana use, and improved performance in school.

9)  Water: Drink ample amounts of natural spring water without fluoride; approximately half your child’s body weight, expressed in ounces daily. Example: an 80-pound child should drink 40 ounces of water throughout the day.

10) Walk: Studies show countless benefits from brisk walking for as little as 15 minutes a day, from reduced body fat to increased bone density.

Randy Karp has been featured on radio, television and in magazines highlighting his book new book, Misinformed About Food, an October release.

Advanced author signed copies are available at  www.rkinformedliving.com.