Comments on: Wow, That Was a Wild Game For Dinner! http://blog.gogetthin.com/intelligent-nutrition/anti-inflammatory-diet-benefits-of-wild-game Intelligent Weight Loss™ Wed, 08 Sep 2010 15:57:28 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Girl Push ups | GoGetThin http://blog.gogetthin.com/intelligent-nutrition/anti-inflammatory-diet-benefits-of-wild-game#comment-82 Girl Push ups | GoGetThin Fri, 10 Jul 2009 23:50:44 +0000 http://blog.gogetthin.com/?p=594#comment-82 [...] sip on a venti caramel macchiato with extra whip cream after her workout. Instead she probably had wild game with fresh [...] [...] sip on a venti caramel macchiato with extra whip cream after her workout. Instead she probably had wild game with fresh [...]

]]> By: Adam Steer - Better Is Better http://blog.gogetthin.com/intelligent-nutrition/anti-inflammatory-diet-benefits-of-wild-game#comment-81 Adam Steer - Better Is Better Thu, 21 May 2009 09:39:37 +0000 http://blog.gogetthin.com/?p=594#comment-81 Hey Doc, Great post! Last fall I stocked my freezer up with 1/4 of a carcass of bison and it's become one of the family staples. I got it from a farm that's about an hour from my house. I got to research the source thoroughly. This is a nice situation because it means you can trust the quality of the meat and the packaging 100%. Which leads me to another comment on the cooking. If I've got a piece of meet that you know has been handled properly, I'll actually sear it on both sides and leave it "blue" in the middle - absolutely delicious. Bison is also one of the only liver sources that I'll eat. I love liver, but there is no way that I'd put liver from a conventionally raised animal in my mouth! That's where they process all the garbage they're exposed to! Thanks Doc! Adam <abbr><em>Adam Steer - Better Is Better’s last blog post..<a href="http://www.bettersbetter.com/2009/05/laugh-your-way-into-the-weekend.html" rel="nofollow">Laugh Your Way Into The Weekend</a></abbr></em> Hey Doc,

Great post! Last fall I stocked my freezer up with 1/4 of a carcass of bison and it’s become one of the family staples. I got it from a farm that’s about an hour from my house. I got to research the source thoroughly. This is a nice situation because it means you can trust the quality of the meat and the packaging 100%.

Which leads me to another comment on the cooking. If I’ve got a piece of meet that you know has been handled properly, I’ll actually sear it on both sides and leave it “blue” in the middle – absolutely delicious.

Bison is also one of the only liver sources that I’ll eat. I love liver, but there is no way that I’d put liver from a conventionally raised animal in my mouth! That’s where they process all the garbage they’re exposed to!

Thanks Doc!
Adam

Adam Steer – Better Is Better’s last blog post..Laugh Your Way Into The Weekend

]]> By: Kate http://blog.gogetthin.com/intelligent-nutrition/anti-inflammatory-diet-benefits-of-wild-game#comment-80 Kate Wed, 20 May 2009 23:10:59 +0000 http://blog.gogetthin.com/?p=594#comment-80 It's good to know that you can get game delivered. Sure beats going out and hunting it yourself! It’s good to know that you can get game delivered. Sure beats going out and hunting it yourself!

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